Skip to main content

Posts

We are now offering burger platters!

Time to set up a gathering event but no time for preparation? South St. Burger at Downtown Markham got a solution for you! We are now offering burger platters deliver to your door! The ordering is easy and simple. Go to our website to pick your platter and call (905) 940-9477 to place the order three days in advance. We chose the topmost favorable menu items for the platters, your guests or family will have the chance to try South St. Burger Fan's pick. Besides the choices of gourmet burgers, we provide over 30 premium toppings to level up the taste. There are two platter choices, 1st is One of the Kind Platter, and the 2nd is the Fans' Pick Platter. Check out our Instagram account for details!  All the platters include salad, pops, and milkshakes. If this is not enough for you, we also offer La Diperie dessert platters as an extra choice. On the dessert platter, you have the options for ice cream, donuts, and Cheesecake Factory’s cheesecake. Your party meal is completed with u
Recent posts

South St. Burger Catering

  Welcome to South St. Burger at Downtown Markham! We offer an extensive portfolio of unique, fresh, and customized burger platters. It will make your special event memorable! With South St. Burger Downtown Markham, we revisit this culinary journey. Our meat patties are 100% fresh, Angus beef. Our beef is raised without the use of antibiotics or hormones. There are no additives nor preservatives. We also offer grilled or fried chicken, vegan, Lightlife, and halal burgers. We also give you over 30 gourmet toppings for your burger and a choice of gluten-free bun.  With the platters, you are not only getting the burgers, but also fries, sweet potato fries, onion rings, and salad. For the drinks, we have many choices of bottles of pops and milkshakes.  Being an event planner is not easy, South St. Burger will work with you to help create a worry-free and joyful culinary experience. Consider us for all of your special events. Celebrate in unique and memorable style!
The Covid-19 Pandemic has had an unprecedented impact on many people. The recent stay-at-home orders seem to be stressful to the majority of people, especially families with young children. The 2020 annual report from the Canadian Mental Health Association states that 1 in 20 Canadian has suicidal thoughts, and 1 in 10 parents of children under 18 has suicidal thoughts. This might not be surprising to you, but the question is, what can we do to increase our resilience as a parent? Below are some tips from U.S. Department of Health & Human Services.(U.S. Department of Health & Human Services, 2020)  Take deep breaths, stretch, or meditation.  Eat foods that are safe and healthy. Drink lots of water to stay hydrated. Exercise regularly. Get plenty of sleep. We can utilize these tips by doing them together with our little ones. For instance, doing the breathing practice in the morning when kids wake up, chose the healthy ingredient and cook with them, set an alarm to remind them t

Brief History and Knowledge of Bacon

 As we entered Spring last month, the weather is getting warmer above 10 Celsius for April. (AccuWeather, 2021). Occasionally I can smell the BBQ aroma from a distant neighbour's backyard grill. It reminds me of the summertime homemade Hamburg with this delicious crispy, salty, and savory bacon. This salted pork belly first appeared thousand years ago in China, where they were curing pork bellies with salt in 1500 B.C. Romans and Greeks inspired the curing method. (Scout, 2019). In 21st Century, the top two countries that export bacon are the United States and Canada. The U.S. has the export percentage at 28.72%, whereas Canada has 21.62%.  In Canada, Manitoba processes most of the bacon and is shipped to more than 30 countries globally. (Winnipeg & -, 2015) It is very convenient to buy fresh bacon here in Canada; we also have many selections and brands (over 50s). Jones, Celebrity, Rose Premium, and Maple Leaf are the top 5 scanned bacon brands. (Nutrition-nix). There are many

Things You Need to Know About Strawberries🍓

Every summer in Ontario, there are approximately 15 million pounds of strawberries grown. (Ontario, 2019).  Therefore we can see these luscious small berries in many places; in supermarkets, farmers' markets, or even convenience stores around the corner. The bright red colour and juicy texture of strawberries are so tempting that please our eyes and taste bud. In France, strawberries are believed to be aphrodisiac, and they served as sweet soup for newlyweds. As romantic as you can imagine, strawberry belongs to the rose family. What is so interesting about strawberries? It is cultivated in the 13th century for use as a medicinal herb. (Ontario, 2019).  Not surprisingly, strawberry is the only fruit that wears its seeds outside. From a botanical view, strawberry is an aggregate fruit or accessory fruit. Meaning the fruit is developed from a single flower with multiple ovaries. Nutrition-wise, it's low in calories and high in vitamins C, B6, K, fiber, folic acid, potassium, and

How does high-tech-city restaurant react to the pandemic

Canada’s tech talent is the fast-growing in North American marketplace.    The city of Markham is the 2 nd   largest tech hub with the headquarters/operational offices of the following companies: IBM, Redline, AMD, Huawei, Toshiba, Oracle, Motorola, CGI, Epson, and many more.   I’m a proud restaurant staff of this high-tech community of Markham.   The implementation of technologies for virus prevention and hygiene control is especially important at the moment. Technology, such as facial recognition, can identify infected individuals, connect, track and contact various individuals.    The launch of facial recognition programs in offices, event centers, and restaurants will maximize pandemic control.  South Street Burger Downtown Markham, a gourmet hand-crafted burger franchise restaurant that is also famous for its fries and milkshakes, is also seeking new ways to incorporate technologies into hygiene control. It is our top priority that customers feel safe to come to the restaurant and